How long to cook pork roast 1.5 lb pressure cooker?

Here's a breakdown of how to cook a 1.5 lb pork roast in a pressure cooker:

Cooking Time:

* High Pressure: 45-60 minutes (depending on the thickness of the roast)

* Natural Pressure Release: 10 minutes

Instructions:

1. Prep the Pork: Trim any excess fat from the pork roast and season it generously with your favorite spices. You can use salt, pepper, garlic powder, onion powder, paprika, etc.

2. Sear the Pork: In the pressure cooker, heat a tablespoon of oil over medium-high heat. Sear the pork roast on all sides until nicely browned. This step will give the pork a delicious crust and enhance the flavor.

3. Add Liquid: Pour in about 1 cup of liquid (chicken broth, water, apple cider, or even beer).

4. Pressure Cook: Secure the pressure cooker lid, making sure the vent is sealed. Cook on high pressure for 45-60 minutes. For a thicker roast, add 10-15 minutes to the cooking time.

5. Natural Release: Allow the pressure to release naturally for 10 minutes before carefully releasing the remaining pressure.

6. Check for Doneness: Use a meat thermometer to ensure the pork roast has reached an internal temperature of 145°F (63°C) for safe consumption.

7. Rest and Serve: Remove the roast from the pressure cooker and let it rest for 10-15 minutes before slicing and serving. The resting time will allow the juices to redistribute, resulting in a more tender and flavorful roast.

Tips:

* Adjust Cooking Time: The cooking time might vary slightly depending on the thickness of your pork roast and the pressure cooker model.

* Flavor Enhancements: Add aromatics like onions, carrots, celery, or garlic to the pressure cooker along with the roast for added flavor.

* Sauce: Use the cooking juices in the pressure cooker to make a delicious pan sauce. Simply deglaze the pot with a little wine or broth and simmer until thickened.

Remember: Always use a meat thermometer to ensure the pork roast is cooked to a safe temperature.

Enjoy your delicious pressure-cooked pork roast!