Is it okay to eat cooked pork chops if they taste a bit sour?

A sour taste in cooked pork chops is a strong indication of spoilage. This means that the meat has gone bad and may contain harmful bacteria.

Signs of spoiled pork:

* Sour or rancid odor: A pungent, unpleasant smell that is different from the normal aroma of cooked pork.

* Sour or acidic taste: A sharp, tangy flavor that is not characteristic of cooked pork.

* Slimy or sticky surface: A slimy or sticky texture on the meat's surface.

* Discoloration: A change in color, such as graying or greening.

* Off-putting appearance: An unusual appearance, such as mold growth or discoloration.

Risks of eating spoiled pork:

* Food poisoning: Spoiled meat can contain bacteria that cause food poisoning, leading to symptoms such as nausea, vomiting, diarrhea, and abdominal cramps.

* Other health issues: In severe cases, food poisoning from spoiled meat can lead to more serious health problems, including dehydration and hospitalization.

It is crucial to prioritize your health and discard any cooked pork chops that have a sour taste or any other signs of spoilage.

To prevent pork spoilage:

* Store pork in the refrigerator at 40°F or below.

* Cook pork thoroughly to an internal temperature of 145°F.

* Avoid leaving cooked pork at room temperature for extended periods.

* If you are unsure about the safety of cooked pork, it is best to err on the side of caution and discard it.