Can you put conchiglie in a pasta bake?

Conchiglie, with their shell shape, are a great choice for a pasta bake because:

* They hold sauce well: The ridges and curves of conchiglie trap the sauce, creating a delicious, flavorful bite.

* They're visually appealing: The shell shape adds a nice visual element to the bake.

* They cook evenly: Conchiglie cook through quickly and evenly, making them a reliable choice for a bake.

Tips for using conchiglie in a pasta bake:

* Pre-cook the pasta: While you can cook the pasta directly in the bake, pre-cooking it will ensure it's cooked through and won't turn mushy in the oven.

* Use a creamy sauce: A creamy sauce, like a béchamel or a cheesy sauce, will coat the pasta and create a luscious bake.

* Don't overfill the baking dish: Leave some space for the sauce to bubble and the cheese to brown.

* Top with cheese: A generous layer of cheese will add a delicious final touch and create a beautiful, golden-brown crust.

Enjoy!