What is orecchiette pasta?

Orecchiette pasta is a type of small, ear-shaped pasta that originated in the Puglia region of Southern Italy. The word "orecchiette" comes from the Italian word for "little ears," which is a reference to the pasta's distinctive shape. Orecchiette pasta is made from durum wheat flour, water, and salt, and it is traditionally cooked in boiling water until al dente. The pasta has a slightly chewy texture and a mild flavor, making it a versatile ingredient that can be paired with a variety of sauces and toppings. Orecchiette pasta is commonly served with broccoli rabe, sausage, and other traditional Italian ingredients. It can also be used in salads, soups, and casseroles.