Can scorched spaghetti sauce be saved?

Here's a breakdown:

* Slightly scorched: If the sauce has just a hint of a burnt taste, you might be able to salvage it. Try straining it through a fine-mesh sieve to remove any burnt bits. You can also add a splash of water or broth to dilute the burnt flavor.

* Moderately scorched: If the sauce has a strong burnt taste and a noticeable burnt layer at the bottom of the pot, it's likely beyond saving.

* Severely scorched: If the sauce is black and has a very strong burnt smell, it's best to discard it. It's unlikely to be safe to eat.

Tips for Preventing Scorching:

* Use a heavy-bottomed pot: This helps distribute heat evenly and reduces the risk of scorching.

* Stir frequently: This prevents the sauce from sticking to the bottom of the pot.

* Keep the heat low: Simmer the sauce rather than boiling it.

* Use a sauce pot: These are designed for simmering sauces and have a wider base to prevent scorching.

* Deglaze the pot: After the sauce is finished, add a little bit of wine or broth to the pot and scrape up any browned bits. This adds flavor and helps to prevent scorching in the future.

Remember, it's always better to err on the side of caution when it comes to burnt food. If you're not sure if the sauce is safe to eat, it's best to discard it.