What is acini di pepe pasta?

Acini di pepe is not actually a type of pasta. It's the Italian name for peppercorns.

You might be thinking of Acini di Pepe pasta, which is a small, round pasta shape resembling peppercorns. It's a popular choice for soups and salads due to its small size and quick cooking time.

Here's what you need to know about Acini di Pepe pasta:

* Shape: Small, round, and often slightly flattened.

* Origin: Believed to have originated in Italy.

* Uses: Ideal for soups, salads, and pasta dishes with creamy sauces.

* Cooking time: Typically cooks in 3-5 minutes.

Let me know if you have any other questions about pasta shapes or cooking techniques!