How do you take the sweetness out of spaghetti?

You can't really "take the sweetness out" of spaghetti itself, as it's made from durum wheat and doesn't inherently have a sweet flavor. However, you can create a dish that's less sweet by modifying the sauce and other ingredients:

1. Avoid Sweet Ingredients:

* No Sugar: Don't add sugar to your sauce. Many recipes call for a touch of sugar to balance the acidity of tomatoes, but this can add sweetness.

* Less Tomato Paste: Tomato paste is more concentrated and can contribute to sweetness. Use less, or choose a brand with a lower sugar content.

* Avoid Sweet Vegetables: While carrots and onions are common in tomato sauces, they can add sweetness. If you want a less sweet sauce, use less of these vegetables or substitute them with other options like celery or bell peppers.

* Use Unsweetened Tomatoes: Choose canned tomatoes that are labeled as "no sugar added" or "unsweetened."

2. Focus on Savory Flavors:

* Boost the Acidity: Adding a splash of red wine vinegar, balsamic vinegar, or lemon juice can help balance the sweetness and enhance the savory flavors.

* Use Herbs and Spices: Herbs like oregano, basil, thyme, and rosemary add complexity and depth of flavor without sweetness. Garlic and chili flakes also add savory notes.

* Salty Additions: A pinch of salt can help to balance the sweetness and enhance the overall flavor of the dish.

3. Consider Alternative Sauces:

* Pesto: Pesto is a flavorful, savory sauce made with basil, pine nuts, garlic, and Parmesan cheese.

* Alfredo: While creamy, Alfredo sauce is typically made with butter, Parmesan cheese, and cream, and is not traditionally sweet.

* Meat Sauce: A classic meat sauce made with ground beef, pork, or veal can be a delicious and savory alternative to tomato-based sauces.

Remember, taste is subjective! Experiment with different combinations of ingredients until you find a sauce that you enjoy.