What do you put on spaghetti?

Here's a breakdown of classic and adventurous spaghetti toppings:

Classics:

* Tomato Sauce: The ultimate! Choose from simple marinara, chunky San Marzano, or meaty Bolognese.

* Meatballs: Juicy, flavorful, and satisfying.

* Garlic Bread: A perfect pairing for dipping and enjoying alongside the spaghetti.

Beyond the Basics:

* Seafood: Shrimp, clams, mussels, or even lobster - all bring a delicious taste of the ocean.

* Alfredo Sauce: Rich and creamy, perfect for a luxurious feel.

* Pesto: Bright, herbal, and flavorful, especially great with a touch of Parmesan cheese.

* Vegetables: Add color and texture with sauteed mushrooms, onions, peppers, spinach, or even roasted eggplant.

Fusion Flavors:

* Asian-Inspired: Stir-fried veggies, soy sauce, ginger, and a touch of sesame oil create a unique flavor profile.

* Spicy: Add chili flakes, jalapenos, or a spicy sausage to kick up the heat.

* Creamy Carbonara: Eggs, pancetta, and Parmesan cheese come together for a decadent treat.

Don't Forget:

* Parmesan Cheese: A must-have for adding a salty, umami kick to most spaghetti dishes.

* Fresh Herbs: A sprinkle of basil, parsley, or oregano can elevate your dish.

Ultimately, the best topping for spaghetti is whatever you enjoy! Experiment with different ingredients and find your own favorite combinations.