Can you freeze spaghetti sauce with meat after it has been in the refrigerator 5 days?

No, spaghetti sauce with meat should not be frozen after it has been in the refrigerator for five days. According to the USDA, cooked meat should be consumed within three to four days. Spaghetti sauces may contain other ingredients, such as vegetables, which can also spoil after a few days. Freezing the sauce will not make it safe to eat after five days in the refrigerator.