What is the color of meatloaf?

The color of meatloaf can vary depending on the ingredients used and the cooking process. Typically, meatloaf is a shade of brown on the outside and a more pinkish-brown color on the inside when cooked properly. The browning of the exterior is due to the Maillard reaction, which occurs when proteins and sugars in the meat react with heat. The internal color is determined by the degree of cooking and the presence of meat juices and spices.