My husband and I were given a boneless ham few days ago want to serve the my family Does anyone have good suggestions or recipes for BONELESS ham?

- Classic Honey Baked Ham: Preheat the oven to 325°F (163°C). place the boneless ham in a baking dish add 1 cup of brown sugar, 1/2 cup honey, 1/2 cup of dijon mustard and ¼ cup apple cider vinegar over top. Cover with foil and bake for about 2 hours or until the internal temperature reaches 140°F (60°C). Baste occasionally with the glaze in the baking dish.

- Pineapple Glazed Ham: Preheat oven to 350°F. In a large skillet, combine 1/2 cup brown sugar, 1/2 cup crushed pineapple, 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon ground cloves and 1/2 teaspoon ground cinnamon. Bring to a simmer and cook for about 5 minutes or until the sauce thickens. Place the boneless ham in a roasting pan and pour the glaze over top. Cover with foil and bake for 1 hour or until internal temperature reaches 140°F. Baste occasionally with remaining glaze.

- Maple Bourbon Glazed Ham: Preheat oven to 325°F. Combine 1/2 cup maple syrup, 1/4 cup bourbon whiskey, 1/4 cup brown sugar, 2 tablespoons Dijon mustard and 1 tablespoon ground cloves in a bowl. Place the boneless ham in a roasting pan and pour the glaze over the ham. Cover with foil and bake for about 1.5 hours or until the internal temperature reaches 140°F. Baste occasionally with the remaining glaze.

- Slow cooker Ham: Place the boneless ham in a slow cooker. Add 1 cup of water, 1/2 cup of maple syrup, 1/4 cup of brown sugar, and 1 tablespoon of ground cloves. Cover and cook on low for 8-10 hours or until the internal temperature reaches 140°F.

* Ham with Cranberry Sauce: This is a classic holiday dish that is always a hit. To make it, you will need:

* 1 boneless ham

* 1 can of cranberry sauce

* 1/2 cup of brown sugar

* 1/4 cup of honey

* 1 tablespoon of Dijon mustard

Instructions:

1. Preheat the oven to 325 degrees Fahrenheit.

2. In a large bowl, combine the cranberry sauce, brown sugar, honey, and Dijon mustard.

3. Place the ham in a baking dish and spread the sauce mixture all over it.

4. Bake the ham in the preheated oven for about 1 hour, or until the internal temperature reaches 140 degrees Fahrenheit.

5. Let the ham rest for 15 minutes before slicing and serving.

* Ham with Pineapple: This is another popular way to serve ham. To make it, you will need:

* 1 boneless ham

* 1 can of pineapple chunks, drained

* 1/2 cup of brown sugar

* 1/4 cup of honey

* 1 tablespoon of Dijon mustard

Instructions:

1. Preheat the oven to 325 degrees Fahrenheit.

2. In a large bowl, combine the pineapple chunks, brown sugar, honey, and Dijon mustard.

3. Place the ham in a baking dish and spread the sauce mixture all over it.

4. Bake the ham in the preheated oven for about 1 hour, or until the internal temperature reaches 140 degrees Fahrenheit.

5. Let the ham rest for 15 minutes before slicing and serving.

* Ham with Maple Syrup: This is a delicious way to add a touch of sweetness to your ham. To make it, you will need:

* 1 boneless ham

* 1/2 cup of maple syrup

* 1/4 cup of brown sugar

* 1 tablespoon of Dijon mustard

Instructions:

1. Preheat the oven to 325 degrees Fahrenheit.

2. In a large bowl, combine the maple syrup, brown sugar, and Dijon mustard.

3. Place the ham in a baking dish and spread the sauce mixture all over it.

4. Bake the ham in the preheated oven for about 1 hour, or until the internal temperature reaches 140 degrees Fahrenheit.

5. Let the ham rest for 15 minutes before slicing and serving.

No matter how you choose to cook your boneless ham, it is sure to be a delicious and satisfying meal.