Can raw meatloaf with egg be refrigerated overnight?

Here's why:

* Food Safety: Raw meatloaf is a perishable item, and bacteria can multiply rapidly at room temperature. Even in the refrigerator, there's a risk of bacteria growth, especially if the meatloaf is left out for too long before refrigerating.

* Egg Safety: Raw eggs can contain salmonella bacteria, which can cause food poisoning. While refrigeration slows down bacterial growth, it doesn't eliminate it entirely.

* Quality: The longer raw meatloaf sits in the refrigerator, the more likely it is to become dry and less flavorful.

Best Practices:

* Prepare and cook meatloaf the same day: This is the safest and most flavorful option.

* If you must refrigerate raw meatloaf: Do so for the shortest possible time, ideally no longer than 4 hours. Make sure it's tightly wrapped in plastic wrap or aluminum foil and stored in the coldest part of the refrigerator.

Important Note: Always cook meatloaf thoroughly to an internal temperature of 155°F (68°C) to kill any harmful bacteria.