What is the Cooking time for meatloaf?

Size and Shape:

* Smaller meatloaf: 45-60 minutes

* Larger meatloaf: 1 hour to 1 hour 30 minutes

Internal Temperature:

* Meatloaf should be cooked to an internal temperature of 155°F (68°C) for safe consumption.

Oven Temperature:

* 350°F (175°C): The most common oven temperature for meatloaf, which usually results in a cooking time of 1 hour to 1 hour 30 minutes.

* 375°F (190°C): Might slightly decrease cooking time by 10-15 minutes.

Meat Type:

* Ground beef: Most common and usually takes about 1 hour.

* Ground turkey or chicken: May need slightly less time, around 45-50 minutes.

Other Factors:

* Meatloaf with a glaze: May require a few minutes longer to ensure the glaze sets properly.

* Meatloaf with a crust: May need a bit more time to cook through the crust.

Tips for Determining Cooking Time:

* Meatloaf is done when: The internal temperature reaches 155°F (68°C) and the center is no longer pink.

* Use a meat thermometer: This is the most accurate way to ensure your meatloaf is cooked through.

* Start checking for doneness after 45 minutes: For smaller meatloaves, start checking after 45 minutes, and for larger ones, start checking after 1 hour.

Remember: It's always better to err on the side of caution and cook your meatloaf a bit longer than you think it needs. You can always check the temperature with a thermometer to ensure it's safe to eat.