Is sticky or gooey deli meat bad?

Sticky or gooey deli meat is not necessarily bad, but it is a good indicator of the meat being too old. Freshly sliced deli meats should not feel sticky or gooey to the touch. This texture can be caused by various reasons such as age, improper handling, or contamination. It's best to carefully check the meat for any other signs of spoilage, such as discoloration, bad smell, or change in texture, before consuming. If in doubt, it's always better to discard the meat and err on the side of caution to avoid potential foodborne illnesses.