Can you use just sausage in meatloaf?

You absolutely can use just sausage in meatloaf! In fact, it's a popular variation. Here's why it works:

* Flavor: Sausage already has a lot of flavor built in, so you don't need as much extra seasoning. You can even use different flavors of sausage, like Italian sausage or chorizo, to give your meatloaf unique taste.

* Texture: Sausage has a good amount of fat, which helps keep the meatloaf moist and tender. This is especially helpful if you're not adding other ground meats.

* Simplicity: Using just sausage simplifies the meatloaf process. You don't have to worry about combining different ground meats or adjusting the seasonings.

Here are some tips for making sausage meatloaf:

* Choose a good quality sausage: This is crucial for a flavorful meatloaf. Avoid sausage with a lot of fillers.

* Don't overcook it: Sausage already has a lot of fat, so it's easy to overcook it. Cook it until it's no longer pink in the center, but don't overcook it.

* Add some moisture: While sausage has some fat, you might want to add some extra moisture to your meatloaf. You can do this by adding chopped onions, mushrooms, or breadcrumbs soaked in milk.

* Get creative with the flavor: Don't be afraid to experiment with different sausage flavors, seasonings, and additions. You can even add cheese, herbs, or peppers to your meatloaf.

Enjoy your delicious, sausage-only meatloaf!