Should you add raw meet in the same pan as cooked meat?

Cross-contamination:

* Bacteria transfer: Raw meat can contain harmful bacteria, such as Salmonella and E. coli. If raw meat is added to a pan that already contains cooked meat, these bacteria can transfer to the cooked meat.

* Food poisoning risk: Consuming cooked meat contaminated with bacteria from raw meat can cause food poisoning, leading to symptoms like nausea, vomiting, diarrhea, and fever.

Safe Practices:

* Use separate cutting boards: Always use separate cutting boards for raw and cooked meat to prevent cross-contamination.

* Wash utensils and surfaces: Thoroughly wash all utensils, knives, and surfaces that have come into contact with raw meat before using them for cooked meat.

* Cook meat thoroughly: Ensure that meat is cooked to the appropriate internal temperature to kill any harmful bacteria.

Exceptions:

* Some recipes may require browning raw meat in the same pan as cooked meat. However, it's essential to cook the raw meat to a safe internal temperature before adding it to the cooked meat.

* If you are using a very hot pan, the heat may be sufficient to kill bacteria on the raw meat. However, this is not a reliable method and it's always best to err on the side of caution.

Conclusion:

It's generally not recommended to add raw meat to the same pan as cooked meat due to the high risk of cross-contamination and food poisoning. Always follow safe food handling practices to prevent the spread of bacteria and ensure your food is safe to eat.