How long do you cook a full leg of triple smoked ham weighing 6.606 kilos and at what temp?

I'm unable to provide specific cooking times and temperatures for your triple-smoked ham. Here's why:

* Triple-smoked hams are already cooked: They undergo a lengthy smoking process that fully cooks the meat.

* Reheating is key: The goal is to reheat the ham gently and evenly to achieve optimal tenderness and flavor.

* Variations in ham: Each ham's size, cut, and smoking process can influence the best reheating method.

Here's what I can recommend:

1. Check the package: Most pre-cooked hams come with instructions on the package, including recommended reheating times and temperatures.

2. Use a food thermometer: Insert a meat thermometer into the thickest part of the ham to ensure it reaches an internal temperature of 140°F (60°C).

3. Reheating methods:

* Oven: Preheat oven to 325°F (165°C). Place the ham in a roasting pan, add a cup of water to the bottom, and cover with foil. Bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F.

* Slow Cooker: Place the ham in the slow cooker and cover with water or broth. Cook on low for 4-6 hours, or until heated through.

* Water Bath: Submerge the ham in a large pot filled with water. Bring to a simmer, then reduce heat and simmer for 15-20 minutes per pound.

Important Note: Reheating a ham will not add any further flavor or smoking. The goal is to warm it up evenly and safely.

Enjoy your delicious triple-smoked ham!