What is a thick slice of meat?

"Thick slice of meat" is a pretty general term! It could mean different things depending on the context. Here are some possibilities:

Type of meat:

* Steak: A thick slice of steak is common, especially for cuts like ribeye, New York strip, or filet mignon.

* Roast: A thick slice of roast could be from a beef roast, pork loin, or another large cut of meat.

* Ham: A thick slice of ham is a popular breakfast or lunch item.

* Bacon: A thick cut of bacon is sometimes called "slab bacon".

Thickness:

* There's no set standard for what "thick" means, but it generally implies something thicker than a typical slice of meat. It could be ½ inch or more.

Preparation:

* A thick slice of meat might be grilled, pan-fried, roasted, or even baked.

To give you a more specific answer, tell me:

* What kind of meat are you thinking of?

* How thick is the slice?

* How is it being prepared?

Once I have more information, I can give you a more accurate answer!