What can you use to make boar taste less gamey?

* Soak the boar in milk or buttermilk for several hours or overnight. This will help to remove some of the blood and other fluids that can contribute to a gamey flavor.

* Marinate the boar in a mixture of spices, herbs, and vinegar for several hours or overnight. This will help to tenderize the meat and add flavor. Some good spices and herbs to use include garlic, onion, rosemary, thyme, and sage.

* Cook the boar slowly over low heat. This will help to prevent the meat from toughening and will allow the flavors of the marinade to penetrate the meat.

* Serve the boar with a flavorful sauce. This will help to mask any remaining gamey flavor. Some good sauces to use include red wine sauce, mushroom sauce, or barbecue sauce.

Here are some specific recipes that you can use to make boar taste less gamey:

* Soak the boar in milk or buttermilk for several hours or overnight.

* Drain the boar and pat it dry.

* Marinate the boar in a mixture of spices, herbs, and vinegar for several hours or overnight.

* Preheat the oven to 350 degrees Fahrenheit.

* Roast the boar in the oven for 3-4 hours, or until the meat is tender and cooked through.

* Serve the boar with a flavorful sauce.

Here is another recipe that you can use to make boar taste less gamey:

* Soak the boar in a mixture of water and vinegar for several hours or overnight.

* Drain the boar and pat it dry.

* Season the boar with salt, pepper, and garlic powder.

* Heat some oil in a large skillet over medium heat.

* Sear the boar in the skillet for 3-4 minutes per side, or until browned.

* Add some chopped onion and garlic to the skillet and cook for 1-2 minutes, or until softened.

* Add some red wine and beef broth to the skillet and bring to a simmer.

* Simmer the boar in the sauce for 30-40 minutes, or until the meat is tender and cooked through.

* Serve the boar with mashed potatoes or rice.