How much meat to feed 150 people?

I can't give you an exact amount of meat without more information! Here's why, and what I need to know:

* What kind of event? Is this a casual barbecue, a formal dinner, or something else?

* What type of meat? Burgers, chicken, roast, steak, etc.?

* What are the other food options? Is this the main dish, or will there be other proteins and side dishes?

* What are the dietary restrictions? Do you need to consider vegetarian or vegan options?

* What is the appetite level? Are these adults, children, or a mix?

Here's a general guideline to get you started:

* Burgers: Plan for 1/4 to 1/3 pound of burger per person.

* Chicken: Plan for 1/2 to 3/4 pound of chicken per person.

* Roast: Plan for 1/3 to 1/2 pound of roast per person.

* Steak: Plan for 1/2 to 3/4 pound of steak per person.

Remember: It's always better to have too much than not enough. It's easier to serve leftovers than to have hungry guests!

Please provide more details so I can give you a more accurate estimate.