What is the mass noun of meat?

There isn't a single perfect mass noun for "meat." Here's why and some options depending on context:

* "Meat" is already a mass noun: Meat, by itself, is a mass noun, referring to the general category of edible flesh. You wouldn't say "a meat," but rather "some meat."

* Specific types of meat: If you're talking about a specific type of meat, you might use a different mass noun:

* Beef: For beef, you could use "beef" itself as a mass noun.

* Pork: "Pork" is also a mass noun for the flesh of pigs.

* Poultry: For chicken, turkey, etc., "poultry" works as a mass noun.

* General terms: Sometimes, depending on the context, you can use more general mass nouns:

* Flesh: This is a more general term, but it can be used to refer to meat.

* Food: While not specific to meat, "food" can be used when discussing meat as a general category of sustenance.

Ultimately, the best choice for a mass noun depends on what you're trying to communicate.