Can marinated raw meat be frozen?

* Salt draws out moisture: The salt in many marinades can draw moisture out of the meat, leading to a drier, tougher texture after freezing and thawing.

* Changes in texture: The freezing process can also alter the texture of the meat, making it more prone to becoming mushy or spongy.

* Safety concerns: While freezing meat does help kill some bacteria, it's not a foolproof method. If the meat wasn't properly handled or marinated in a safe environment, there could still be a risk of contamination.

Here's a better approach:

1. Marinate the meat for a shorter time: Marinate the meat for a few hours or overnight in the refrigerator, rather than freezing it.

2. Freeze the meat separately: Freeze the meat without the marinade. When ready to use, thaw the meat and then marinate it for a shorter period.

3. Use a dry marinade: Consider using a dry marinade that doesn't contain a lot of liquid, which will help prevent moisture loss during freezing.

Important Note: Always make sure to properly thaw frozen meat in the refrigerator before cooking to ensure food safety.