What length can meat be kept in the fridge?

The length of time that meat can be kept in the fridge depends on the type of meat and how it is stored.

Fresh meat (such as beef, pork, lamb, and veal) can be kept in the fridge for 3-5 days before cooking. If you are not going to cook the meat within this time frame, it is best to freeze it.

Ground meat (such as beef, pork, and turkey) should be cooked within 1-2 days of purchase.

Poultry (such as chicken and turkey) can be kept in the fridge for 1-2 days before cooking. If you are not going to cook the poultry within this time frame, it is best to freeze it.

Fish and seafood should be cooked within 1-2 days of purchase. If you are not going to cook the fish or seafood within this time frame, it is best to freeze it.

Cured meats (such as bacon, ham, and sausage) can be kept in the fridge for 7-10 days.

Hot dogs and deli meats (such as ham, turkey, and roast beef) can be kept in the fridge for 5-7 days.

When storing meat in the fridge, it is important to:

* Wrap the meat tightly in plastic wrap or butcher paper.

* Place the meat on a plate or tray to catch any juices that may leak.

* Store the meat in the coldest part of the fridge.