What are Bacon Cheddar and Roasted Corn Gourges?

It seems you might be describing a type of dish or recipe. It's likely that "Bacon Cheddar and Roasted Corn Gourges" is a creative name for a dish using gourds as the main ingredient.

Here's a breakdown of what it might be:

* Gourges: This is likely a misspelling of "Gourds," which are a type of fruit with hard, often decorative shells.

* Bacon Cheddar and Roasted Corn: This suggests a flavor profile with salty bacon, sharp cheddar cheese, and the sweetness of roasted corn.

Possible interpretations of the dish:

* Stuffed Gourds: The gourds could be hollowed out and filled with a mixture of bacon, cheddar, and roasted corn. This could be a savory side dish or a main course, depending on the size of the gourds.

* Gourd Soup: The gourds could be pureed into a soup base and combined with bacon, cheddar, and roasted corn for a hearty soup.

* Gourd Fritters: The gourds could be diced and mixed with corn and cheese, then coated in batter and fried for a savory fritter.

To understand the dish better, you would need more context. For example:

* Where did you encounter this name? Was it on a menu, in a recipe, or somewhere else?

* What other ingredients are mentioned?

* What is the intended purpose of the dish? Is it a main course, a side dish, or something else?

Once you provide more information, I can give you a more specific answer.