Can you cook a ham in ginger ale?

Ingredients:

* 1 (8-10 pound) bone-in ham

* 1 bottle (2 liters) of ginger ale

* 1/4 cup brown sugar

* 1/4 cup honey

* 1 tablespoon ground cloves

* 1 tablespoon ground cinnamon

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).

2. Place the ham in a large roasting pan and add the ginger ale.

3. In a small bowl, combine the brown sugar, honey, cloves, cinnamon, salt and pepper.

4. Pour the mixture over the ham.

5. Cover the pan with foil and bake in the preheated oven for 2-3 hours, or until the ham reaches an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).

6. Baste the ham with the juices in the pan every 30 minutes or so.

7. Remove the ham from the oven and let it rest for 15 minutes before carving and serving.

The ginger ale adds a subtle sweetness and flavor to the ham, and the spices give it a nice aroma. This is a great way to prepare ham for a special occasion or a family dinner.