How do you cook pork top sirloin roast?

To cook a pork top sirloin roast, you will need the following ingredients:

- 1 pork top sirloin roast (about 2 pounds)

- 1 tablespoon olive oil

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 cup chicken broth

- 1/4 cup dry white wine

- 1 tablespoon chopped fresh thyme

- 1 tablespoon chopped fresh rosemary

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a large skillet, heat the olive oil over medium heat.

3. Season the pork roast with salt and pepper.

4. Sear the pork roast in the skillet until browned on all sides.

5. Transfer the pork roast to a roasting pan.

6. Add the chicken broth, white wine, thyme, and rosemary to the roasting pan.

7. Cover the roasting pan with foil and bake in the preheated oven for 1 hour, or until the pork roast is cooked through.

8. Let the pork roast rest for 10 minutes before slicing and serving.