How do you bake a triple m ham?

It sounds like you're referring to a "Honeybaked Ham," which is a popular brand known for its glazed ham. Unfortunately, I can't give you a recipe for that specific brand as they keep their recipe a secret.

However, I can give you a great recipe for a delicious baked ham that you can customize with your own glaze!

Here's a basic recipe for baking a ham:

Ingredients:

* 1 (10-12 pound) bone-in ham, spiral sliced (you can also use boneless)

* 1 cup of your favorite glaze (honey, brown sugar, mustard, etc.)

* 1/2 cup water

Instructions:

1. Preheat: Preheat your oven to 325 degrees Fahrenheit.

2. Prepare the Ham: Place the ham in a large roasting pan. Pour 1/2 cup of water into the bottom of the pan. This helps to keep the ham moist while it cooks.

3. Glaze: Pour half of the glaze over the ham and spread evenly.

4. Bake: Bake the ham for 1 1/2 to 2 hours, or until an instant-read thermometer inserted into the thickest part of the ham registers 140 degrees Fahrenheit.

5. Glaze Again: After the first hour, brush the ham with the remaining glaze.

6. Rest: Let the ham rest for 10-15 minutes before carving.

Glaze Ideas:

* Honey Glaze: Combine honey, brown sugar, Dijon mustard, and a little bit of orange zest.

* Maple Glaze: Combine maple syrup, brown sugar, and a splash of bourbon or rum.

* Brown Sugar Glaze: Combine brown sugar, pineapple juice, and a little bit of ginger.

Tips:

* Choose a quality ham: A good ham will make all the difference!

* Don't overcook: Ham is best cooked to an internal temperature of 140 degrees Fahrenheit.

* Serve it up! Enjoy your baked ham with mashed potatoes, green beans, and your favorite sides.

Let me know if you have any other questions. Happy baking!