How much did meat cost it 1930?

In 1930, the average price of meat in the United States was approximately 29 cents per pound. This included all types of meat, from beef and pork to lamb and veal. However, the price of meat varied depending on the type of meat and the region of the country. For example, beef was more expensive than pork, and meat was generally more expensive in the Northeast than in the Midwest or South.