How cold does uncooked meat need to be?

Uncooked meat should be kept at a temperature of 40°F (4°C) or below. This is the "danger zone" where bacteria can multiply rapidly.

Here's a breakdown of safe temperatures for storing uncooked meat:

* Refrigerator: 40°F (4°C) or below

* Freezer: 0°F (-18°C) or below

It's important to note that:

* Meat should never be left out at room temperature for more than two hours. This time limit is even shorter (one hour) if the temperature is above 90°F (32°C).

* Always check the internal temperature of cooked meat with a food thermometer to ensure it's safe to eat.

* Avoid cross-contamination by keeping raw meat separate from other foods.

* Wash your hands, utensils, and surfaces thoroughly after handling raw meat.

By following these tips, you can help prevent foodborne illness and ensure that your meat is safe to eat.