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Is Cube Steak needed for Country Fried Steak?
Cube steak is traditionally used for country fried steak, but it is not necessary. Other cuts of beef, such as flank steak or round steak, can also be used. The key is to choose a cut of beef that is tough enough to withstand the pounding and breading process, but not so tough that it becomes chewy.
Meat Recipes
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Meat Recipes
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