What is the history of rib-eye steak?

Rib-eye steak has a rich and storied history, dating back to the early days of cattle ranching in the United States. The steak is cut from the rib section of the cow, which is known for its excellent flavor and tenderness. The rib-eye steak was originally called the "Delmonico steak" after the Delmonico's Restaurant in New York City, which popularized the dish in the 19th century.

The Delmonico steak was made from the rib section of beef, and it was typically grilled or roasted. It was served with a variety of sides, such as potatoes, vegetables, and salad. The steak quickly became a favorite among the wealthy and upper-class diners in New York City.

In the early 20th century, the rib-eye steak began to spread to other parts of the United States and the world. It became a popular menu item in steakhouses and restaurants, and it was often served as a special occasion dish. Today, the rib-eye steak is still one of the most popular and beloved steaks in the world. It is known for its rich flavor, tenderness, and marbling.

The rib-eye steak has also been featured in a number of movies and television shows. In the 1980s, the rib-eye steak was the star of the film "The Breakfast Club." In the movie, the characters share a meal of rib-eye steaks and hash browns at a diner. The rib-eye steak has also been featured in television shows such as "Seinfeld" and "The Simpsons."

Today, the rib-eye steak is still enjoyed by people all over the world. It is a classic steak that is perfect for any occasion.