Where did beef stew originate from?

The origin of beef stew can be traced back to ancient times, with variations of the dish being enjoyed in different cultures around the world. However, the traditional beef stew that is commonly known today is believed to have originated in France, specifically the region of Burgundy.

In France, beef stew is known as "boeuf bourguignon" or "beef Burgundy." The dish is believed to have originated in the 18th century, with recipes appearing in cookbooks dating back to the late 1700s. The classic French beef stew is made with beef that has been braised in red wine, beef broth, and vegetables such as carrots, onions, and mushrooms. The dish is typically seasoned with herbs like thyme and bay leaf, and sometimes includes bacon or pearl onions.

Over time, beef stew spread to other parts of Europe and eventually to other continents, becoming a popular dish in various cuisines. Today, it can be found in different variations around the world, with adaptations and influences from different cultures and regions, showcasing the versatility and popularity of this hearty and comforting meal.