How long to leave tenderizer on meat before cooking?

You don't leave meat tenderizer on it before cooking. It's meant to be used directly before cooking.

Here's why:

* Tenderizer is a chemical process: Tenderizers usually contain enzymes that break down the proteins in meat, making it more tender. Leaving it on for too long can lead to the meat becoming mushy and losing flavor.

* Safety concerns: Some tenderizers contain ingredients that can be harmful if ingested in large quantities or for prolonged periods.

Here's how to use meat tenderizer correctly:

1. Choose your method: There are various types of meat tenderizers, including powdered, liquid, and injection. Follow the instructions on the packaging.

2. Apply directly before cooking: Do not leave tenderizer on meat for an extended period. Apply it right before cooking, and then cook immediately.

3. Don't over-tenderize: Using too much tenderizer can negatively affect the texture and flavor of the meat.

4. Consider alternative methods: If you're looking for a natural way to tenderize meat, try using a mallet or marinating it in acidic liquids like lemon juice or vinegar.

Remember, using meat tenderizer correctly can help you create a more tender and flavorful meal.