What is a recipe for jerky that good with any meat?

All-Purpose Jerky Recipe

This recipe is versatile and can be adapted for any meat, including beef, chicken, turkey, pork, venison, and even fish.

Ingredients:

* 1-2 lbs meat, trimmed and cut into thin strips (1/4" thick)

* 1/4 cup soy sauce

* 1/4 cup Worcestershire sauce

* 2 tbsp brown sugar

* 1 tbsp garlic powder

* 1 tbsp onion powder

* 1 tsp black pepper

* 1 tsp chili powder (optional)

* 1 tsp smoked paprika (optional)

Instructions:

1. Marinate: Combine all the ingredients in a large bowl and mix well. Add the meat strips and make sure they are thoroughly coated in the marinade. Cover the bowl and refrigerate for at least 2 hours, or up to 24 hours.

2. Prepare: Preheat your oven to 175°F (80°C) or set up your dehydrator according to the manufacturer's instructions.

3. Dry: Line a baking sheet with parchment paper. Remove the meat strips from the marinade and place them on the prepared baking sheet, leaving some space between them.

4. Dry in oven: Bake for 3-4 hours, or until the jerky is dry and firm. You can check for doneness by pressing on a strip; it should not be sticky or feel wet.

5. Dry in dehydrator: If using a dehydrator, follow the manufacturer's instructions for drying time. This will typically take 4-6 hours.

6. Cool and Enjoy: Remove the jerky from the oven or dehydrator and let it cool completely. Store the jerky in an airtight container in a cool, dry place.

Tips for Success:

* Meat Selection: Choose lean cuts of meat for the best results. Beef, venison, and turkey are good options.

* Thin Strips: Cut the meat into thin strips, about 1/4" thick, for even drying.

* Marinate Time: Marinate the meat for at least 2 hours, or up to 24 hours, for maximum flavor.

* Temperature: Keep the oven or dehydrator temperature low and consistent to prevent burning.

* Doneness: Check the jerky frequently for doneness to prevent over-drying.

* Seasonings: Feel free to experiment with different seasonings to create your own unique jerky flavor.

Enjoy your delicious homemade jerky!