What is the meat of a lamb called?

There are, however, different cuts of lamb, such as:

* Leg: The hind leg of the lamb.

* Shoulder: The front leg of the lamb.

* Loin: The back of the lamb.

* Rack: A row of ribs from the loin.

* Chops: Slices cut from the loin, shoulder, or leg.

* Breast: The underside of the lamb.

So, while the meat of a lamb is generally called lamb, there are specific terms for different parts of the animal.