Is green chicken safe to eat?

"Green chicken" isn't a recognized food item. It's likely you're asking about chicken that has turned green.

Here's why you should be cautious:

* Spoilage: Green discoloration in chicken usually indicates bacterial growth. This can happen due to improper storage, leaving the chicken out at room temperature for too long, or cross-contamination.

* Safety Concerns: Eating spoiled chicken can lead to food poisoning, with symptoms like nausea, vomiting, diarrhea, and stomach cramps.

* Not always spoilage: Sometimes, the green color might be due to pigments from the packaging or from certain vegetables (like green peppers) if the chicken was cooked with them. However, it's always best to err on the side of caution.

If your chicken is green, do not eat it!

Here's what to do:

1. Inspect it carefully: Check for any other signs of spoilage, like a foul odor, slimy texture, or discoloration.

2. Discard it: If there's any doubt, throw it away.

3. Clean your fridge: Thoroughly clean your refrigerator to prevent cross-contamination.

Remember: It's always better to be safe than sorry.