What temperature do you bake boneless chicken?

The ideal temperature for baking boneless chicken depends on the thickness of the chicken and the desired outcome:

For boneless, skinless chicken breasts:

* 375°F (190°C): This temperature is great for achieving juicy and tender chicken breasts. Aim for 20-30 minutes of baking time, depending on thickness.

* 400°F (200°C): If you prefer a slightly crispier exterior, use this temperature for 18-25 minutes.

For boneless, skin-on chicken thighs:

* 350°F (175°C): This temperature is ideal for tender and flavorful thighs. Bake for 30-40 minutes, depending on thickness.

* 400°F (200°C): Use this temperature for a crispier skin and slightly faster cooking time, around 25-35 minutes.

General Tips:

* Use a meat thermometer: To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should register at least 165°F (74°C).

* Rest the chicken: After baking, let the chicken rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Remember: These are just guidelines. Always adjust baking time based on the size and thickness of your chicken pieces.

For more specific instructions:

* Check the recipe: If you are following a recipe, always refer to the recommended baking temperature and time.

* Consult online resources: Websites like Allrecipes or Epicurious offer detailed guides and recipes for baking chicken.