How long can a cooked chicken store?

Refrigerator:

* Within 3-4 days: Cooked chicken stored in the refrigerator will stay safe to eat for 3-4 days.

* Important: Always refrigerate cooked chicken within 2 hours of cooking (or 1 hour if the temperature is above 90°F).

Freezer:

* Up to 2 months: Cooked chicken can be safely frozen for up to 2 months. It's best to freeze it in airtight containers or freezer-safe bags to prevent freezer burn.

* Important: Thaw frozen chicken in the refrigerator overnight. Never thaw it at room temperature.

Signs of Spoiled Chicken:

* Color changes: The chicken may become gray or greenish.

* Unusual odor: A sour or rotten smell.

* Slimy texture: The chicken feels slimy to the touch.

* Visible mold: Any green or white mold growth.

Safety Tips:

* Use a food thermometer: Make sure the chicken is cooked to an internal temperature of 165°F to ensure it's safe to eat.

* Divide large portions: If you're freezing a large batch of cooked chicken, divide it into smaller portions for easier thawing and use.

* Label and date: Label your containers or bags with the date you froze the chicken. This will help you keep track of how long it's been in the freezer.

* When in doubt, throw it out: If you're unsure about the safety of your cooked chicken, it's best to discard it.

Remember, food safety is crucial! If you're ever unsure about the safety of your chicken, it's always better to err on the side of caution and throw it out.