You cooked some chicken it smells bad after cooking what do you do?

* Spoiled Chicken: The bad smell likely indicates the chicken was spoiled before cooking. Bacteria can still multiply even at high temperatures, and even if you cooked it thoroughly, the smell suggests it may be unsafe to eat.

* Food Poisoning Risk: Eating spoiled chicken can cause food poisoning, leading to symptoms like nausea, vomiting, diarrhea, and stomach cramps.

What to do:

1. Dispose of the Chicken Immediately: Do not try to salvage the chicken. Throw it away in a sealed container or plastic bag to prevent spreading the smell.

2. Clean Thoroughly: Wash your hands thoroughly with soap and water after handling the chicken. Also, clean any surfaces and utensils that came in contact with it.

3. Check Other Food: If you prepared other food on the same surface or with the same utensils, it's best to discard them too, just to be safe.

4. Inspect Refrigerator: If the chicken was stored in the refrigerator, check for any other signs of spoilage.

Tips to Prevent Spoiled Chicken in the Future:

* Smell the Chicken: Always check the chicken for a bad smell before cooking.

* Check the Expiration Date: Pay attention to the "use by" or "sell by" dates on chicken packaging.

* Proper Storage: Refrigerate chicken promptly after purchase and store it on the bottom shelf to prevent cross-contamination.

* Cook Thoroughly: Ensure chicken is cooked to an internal temperature of 165°F (74°C) to kill harmful bacteria.

Remember, your health is more important than a meal. It's always better to be safe than sorry when it comes to food safety.