How quickly does raw chicken spoil?

Raw chicken can spoil very quickly, especially at room temperature. Here's a breakdown:

* Room Temperature (70°F or 21°C): Chicken should never be left out for more than 2 hours (1 hour if the temperature is above 90°F). Bacteria grows rapidly in this temperature range.

* Refrigerator (40°F or 4°C): Raw chicken stored in the refrigerator can last for 1-2 days. It's best to use it within the first day for optimal quality.

* Freezer (0°F or -18°C): Frozen chicken can last for up to 9 months if stored properly in an airtight container.

Signs of Spoiled Chicken:

* Off-odor: A sour, rancid, or ammonia-like smell.

* Change in color: The chicken may turn a grayish or greenish color.

* Slimy texture: The chicken may feel sticky or slimy to the touch.

* Visible mold: Any visible mold on the chicken is a clear indication of spoilage.

Important Notes:

* Always wash your hands thoroughly with soap and water after handling raw chicken.

* Use separate cutting boards for raw chicken and other foods.

* Cook chicken thoroughly to an internal temperature of 165°F (74°C) to kill harmful bacteria.

If you have any doubts about the safety of raw chicken, it's always best to throw it away.