What temperature do you cook plain chicken breasts?

You should cook chicken breasts to an internal temperature of 165°F (74°C). This ensures that the chicken is cooked through and safe to eat.

Here are some general guidelines for cooking chicken breasts:

* Oven: Preheat oven to 375°F (190°C). Bake for 20-30 minutes, depending on the thickness of the breasts.

* Skillet: Heat a skillet over medium heat with a little oil. Cook for 5-7 minutes per side, or until cooked through.

* Grill: Preheat grill to medium heat. Grill for 6-8 minutes per side, or until cooked through.

Tips for juicy chicken:

* Don't overcook: Chicken can become dry if cooked for too long. Use a meat thermometer to check for doneness.

* Brine or marinate: This helps to keep the chicken moist.

* Rest before slicing: Let the chicken rest for 5-10 minutes before slicing, which allows the juices to redistribute.

Remember to always wash your hands and surfaces thoroughly before and after handling raw chicken.