What type of pan should you bake chicken quarter legs in?

You can bake chicken quarter legs in a variety of pans, but here are some good options:

Best for even cooking and crispy skin:

* Baking sheet: This is a classic option that allows for good air circulation around the chicken legs. You can use a plain baking sheet or one with a rack for even more airflow.

* Roasting pan: A roasting pan with a lid is great for larger batches and helps to retain moisture during cooking. You can use a rack inside the pan to elevate the chicken for crispier skin.

Other options:

* Cast iron skillet: This is a good option for crispy skin and can be used on the stovetop to brown the chicken before baking.

* Dutch oven: A Dutch oven is great for braising or roasting chicken legs with a sauce or liquid.

* 9x13 inch baking dish: This can work for smaller batches of chicken legs.

Tips:

* Preheating your pan: Preheating your pan before adding the chicken will help ensure the skin gets crispy.

* Spacing the legs: Leave some space between the chicken legs to allow for even cooking and airflow.

* Basting: Basting the chicken with pan juices during cooking will help keep it moist.

Ultimately, the best pan for baking chicken quarter legs depends on your preferences and the recipe you're using.