What must be done when the chicken burns outside before it is cooked?

It's frustrating when your chicken burns on the outside before it's cooked through! Here's what you can do:

If the chicken is still mostly raw:

* Reduce the heat: Turn down the heat on your stove or oven, or move the chicken to a cooler part of the grill.

* Cover the chicken: Use foil to create a barrier between the chicken and the heat source, allowing it to finish cooking without burning further. This will also help steam the chicken and cook it more evenly.

* Lower the chicken: If you are grilling, lower the chicken further away from the heat source.

* Flip the chicken: If possible, flip the chicken over so the unburnt side is facing the heat.

If the chicken is already mostly cooked:

* Remove the chicken: Take the chicken off the heat source.

* Check for doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for the breast and 175°F (79°C) for the thigh.

* Rest the chicken: Let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute and prevents the chicken from becoming dry.

Preventing burnt chicken in the future:

* Adjust the heat: Make sure the heat is appropriate for the cooking method you are using.

* Cook the chicken evenly: Avoid overcrowding the pan or grill, and turn the chicken frequently to ensure even cooking.

* Keep an eye on it: Don't walk away from the chicken while it's cooking. Check on it frequently to make sure it's not burning.

* Use a meat thermometer: A meat thermometer is the best way to ensure your chicken is cooked through without burning.

Remember, even if the chicken burns slightly, it's still safe to eat as long as the internal temperature reaches the required level.