Do we put water in the roaster oven when cooking chicken?

Here's why:

* Dry heat: Roaster ovens rely on dry heat for cooking, which helps create crispy skin and tender meat. Adding water would create steam, which would make the chicken soggy and not allow for the desired browning.

* Moisture retention: The roaster oven itself traps moisture, preventing the chicken from drying out. This is especially helpful with larger cuts of chicken.

Instead of adding water, consider:

* Adding vegetables: Cut up carrots, potatoes, or onions and place them around the chicken. These will release moisture and flavor the chicken while also cooking themselves.

* Using a cooking rack: A rack will elevate the chicken, allowing hot air to circulate around it for even cooking and crispier skin.

* Basting: You can baste the chicken with butter or oil during cooking, which will help keep it moist and enhance the flavor.

Remember, always follow the recipe instructions carefully. Some recipes might call for adding a small amount of broth or water for specific purposes.