Can the raw chicken legs and vegetables be cooked at same time in cooking pot?

It's generally not recommended to cook raw chicken legs and vegetables together in the same pot at the same time. Here's why:

* Different Cooking Times: Chicken legs require a longer cooking time than most vegetables. If you cook them together, the vegetables will likely overcook and become mushy before the chicken is fully cooked.

* Cross-Contamination: Raw chicken can contain harmful bacteria. While cooking kills these bacteria, it's important to avoid cross-contamination by keeping raw chicken separate from vegetables until it's fully cooked.

* Flavor: The flavors of chicken and vegetables can clash if they are cooked together.

Here's how to cook chicken legs and vegetables safely and effectively:

1. Separate Cooking: Cook the chicken legs first until they are fully cooked (internal temperature of 165°F). Then, add the vegetables to the pot and cook them separately.

2. Sauté then Simmer: You can sauté the chicken legs in a pan first, then add them to a pot with vegetables and simmer until the vegetables are cooked. This method ensures the chicken is cooked thoroughly while still allowing the vegetables to retain their texture.

3. Use Different Pots: If you prefer to cook everything at the same time, use separate pots. Cook the chicken in one pot and the vegetables in another. This eliminates the risk of cross-contamination and allows you to adjust the cooking times accordingly.

Important Note: Always use a food thermometer to ensure the chicken is cooked to a safe internal temperature.