How do you make crispy oven fried bake chicken?

Crispy Oven-Fried Baked Chicken: A Delicious and Healthy Option

Here's a recipe for crispy oven-fried baked chicken that delivers on flavor and texture without deep frying:

Ingredients:

* Chicken:

* 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

* 1/2 tsp salt

* 1/4 tsp black pepper

* Dry Dredge:

* 1/2 cup all-purpose flour

* 1 tbsp cornstarch

* 1 tsp paprika

* 1/2 tsp garlic powder

* 1/4 tsp onion powder

* 1/4 tsp dried thyme

* Wet Dredge:

* 1 egg, beaten

* 1/4 cup milk

* Optional Toppings:

* 1/4 cup breadcrumbs

* 1 tbsp grated Parmesan cheese

Instructions:

1. Prepare the chicken: Pat the chicken pieces dry with paper towels. Season with salt and pepper.

2. Create the dry dredge: In a shallow dish, whisk together flour, cornstarch, paprika, garlic powder, onion powder, and thyme.

3. Prepare the wet dredge: In a separate shallow dish, whisk together the egg and milk.

4. Dredge the chicken: Dip each chicken piece first into the wet dredge, ensuring it's fully coated. Then, dredge it in the dry mixture, pressing gently to ensure a good coating.

5. Optional: Add topping: You can add a final layer of topping by dipping each chicken piece in a mixture of breadcrumbs and Parmesan cheese.

6. Bake: Preheat the oven to 400°F (200°C). Place the chicken pieces on a baking sheet lined with parchment paper or foil. Bake for 20-25 minutes, flipping halfway through, or until the chicken is cooked through and golden brown.

7. Serve: Serve hot with your favorite dipping sauce or sides.

Tips for Crispy Baked Chicken:

* Use a good quality chicken: This will make a big difference in the flavor.

* Don't overcrowd the baking sheet: Give each chicken piece enough space to cook evenly.

* Flip the chicken: Flip the chicken halfway through baking for even browning.

* Adjust the baking time: The baking time may vary depending on the size and thickness of your chicken pieces. Use a meat thermometer to ensure the chicken is cooked through (internal temperature should reach 165°F/74°C).

* Add flavor variations: You can experiment with different spices and herbs for your dry dredge to create your own flavor profiles.

Enjoy this healthier, crispy oven-fried chicken recipe!