Is it safe to eat baked chicken lefted in the oven over night?

* Temperature Danger Zone: Bacteria multiply rapidly between 40°F and 140°F (4°C and 60°C). Leaving chicken in the oven, even if it's slightly warm, allows it to fall within this danger zone for an extended period.

* Food Poisoning Risk: Bacteria growth in the chicken can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and stomach cramps.

* Spoilage: The chicken may start to spoil, becoming unappetizing and unsafe to eat.

Here's what you should do instead:

* Refrigerate promptly: Once the chicken is cooked, cool it down quickly and refrigerate it within two hours.

* Store properly: Store the chicken in the refrigerator for up to 3-4 days.

* Reheat thoroughly: If you're reheating the chicken, make sure it reaches an internal temperature of 165°F (74°C) to kill any harmful bacteria.

Remember, food safety is crucial. It's better to be safe than sorry when it comes to consuming leftover cooked chicken.