Can you die from eating a marinade that was soaking in raw chicken?

It is very unlikely to die from eating a marinade that was soaking in raw chicken as long as the marinade is adequately cooked. The risk of food poisoning is related to the presence of harmful bacteria, such as Salmonella or Campylobacter, which are commonly found in raw chicken. These bacteria can cause illness if ingested, but they can be destroyed by thorough cooking. If the marinade is cooked together with the chicken and reaches a safe internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) for at least 15 seconds, the harmful bacteria will be killed and the marinade will be safe to consume.