How long do you cook raw chicken tenders in the oven?

The cooking time for raw chicken tenders in the oven depends on several factors, including:

* Size and thickness of the tenders: Thicker tenders will take longer to cook than thinner ones.

* Oven temperature: A higher oven temperature will cook the tenders faster.

* Whether or not you're using a marinade or breading: Marinades and breading can add time to the cooking process.

Here's a general guideline:

* Preheat your oven to 400°F (200°C).

* Bake for 15-20 minutes for thin chicken tenders.

* Bake for 20-25 minutes for thicker chicken tenders.

Important tips:

* Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (74°C).

* Don't overcrowd the baking sheet. Give the chicken tenders enough space to cook evenly.

* Flip the tenders halfway through cooking. This will help them cook evenly on both sides.

Remember: This is just a guideline. It's always best to check the chicken's internal temperature to make sure it's cooked through.