How do you fix too much pepper on the chicken tenders?

1. Add a sauce or yogurt: Adding a sauce or yogurt can help to balance out the pepperiness. You can use a variety of sauces, such as ranch dressing, honey mustard, or barbecue sauce. Yogurt can also help to cool down the spiciness of the pepper.

2. Bake the chicken tenders in a sauce: Another way to reduce the pepperiness of the chicken tenders is to bake them in a sauce. You can use a variety of sauces, such as marinara sauce, Alfredo sauce, or teriyaki sauce. The sauce will help to coat the chicken tenders and prevent them from drying out while baking.

3. Serve the chicken tenders with a starchy side dish: Serving the chicken tenders with a starchy side dish can also help to balance out the pepperiness. Some good options for starchy side dishes include rice, pasta, potatoes, or bread.

4. Use less pepper next time: If you find that you've added too much pepper to your chicken tenders, simply use less pepper next time. You can also start with a lower amount of pepper and gradually add more until you reach the desired flavor.

5. Add some sweetness: Adding a sweet component to the dish, such as honey, brown sugar, or ketchup, can help to balance out the peppery flavor.

It is important to note that the best method to fix too much pepper on chicken tenders may vary depending on your personal preferences and the specific recipe used. Experiment with different techniques until you find the one that works best for you.